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Thai Spring Rolls
2 pieces. Stuffed with glass noodles, carrots, and cabbage, served with plum sauce.
2 pieces. Soft rice paper wrapped with shrimp, chicken, rice noodles, carrots, and lettuce.
5 pieces. Stuffed with your choice of pork or chicken, with shrimp and water chestnuts served with black garlic sauce.
5 pieces. Wonton wrapper stuffed with crab meat and a blend of imported cream cheese, with a hint of curry.
5 pieces. Ground chicken mixed with sweet potatoes, onions, carrots, and curry powder.
6 pieces. Steamed or fried. Dumplings filled with a perfect blend of vegetable with chicken and shrimp, accompanied with delicious curry sauce.
5 pieces. Chicken skewered and marinated in coconut milk and herbs, served with creamy peanut sauce and cucumber sauce.
Eggplant battered with Thai flour then deep fried served with plum sauce and peanut sauce.
6 pieces. Shrimp dipped in a delectable batter and lightly fried, served with sweet chili sauce.
Ground chicken with toasted rice, lime juice, scallions, red onions, and chili paste served on a bed of lettuce.
Ground pork with fresh ginger, roasted peanuts, scallions, lime juice, and chili paste, served on a bed of cabbage.
Thai Cucumber Salad
Fresh shredded cucumbers mixed with fresh pieces of carrots and peanuts seasoned with lime juice, fish sauce, sugar, and lettuce.
Papaya with tomato, green bean, shrimp, peanut, and chili paste served on a bed of cabbage.
Yum Woon Sen (Glass Noodle Salad)
Ground chicken and shrimp with lime juice, chili paste, scallions, mushrooms, and glass noodles.
Grilled beef with scallions, lime juice, and chili paste served on a bed of lettuce.
Shrimp, scallops, squid, and mussels, mixed with onions, scallions, hot chili and lime juice.
Crispy Spinach Salad
Minced chicken and shrimp sauteed with onions in a Thai citrus sauce topped with lightly-fried spinach leaves battered in Thai flour mixed with scallions and peanuts.
Tom Kha Gai (Chicken in Coconut Milk Soup)
Sliced breast of chicken with cilantro, mushrooms, and lemongrass in coconut milk soup.
Tom Yum Goong (Shrimp in Hot & Sour Soup)
Traditional Thai hot & sour soup with cilantro, mushrooms, and lime juice.
THAI LANNA SPECIALS
Pineapple Fried Rice
Stir-fried jasmine rice with curry powder, jumbo shrimp, eggs, cashew nuts, pineapple, onions, carrots, broccoli, and peas.
Spaghetti stir-fried in brown sauce with jumbo shrimp, eggs, onions, bell peppers, mushrooms, fresh basil, and Thai chili paste.
Thai Lanna Chicken
Deep fried chicken over a bed of mixed vegetables topped with sweet chili sauce and fresh basil.
Fried Eggplant & Sea Scallops
Crispy deep fried eggplant with sea scallops in green curry sauce.
Combination of chicken and jumbo shrimp over a bed of vegetables with Panang sauce.
Roasted boneless duck and mixed vegetables topped with sweet chili sauce and fresh basil.
Crab Fried Rice
Stir-fried jasmine rice with fresh crab meat, eggs, and scallions served with slices of cucumbers and tomatoes.
Thai Lanna Crispy Noodles
Crispy egg noodles drenched in a light oyster sauce with shrimp, squid, scallops, mussels, and mixed vegetables.
Combination of chicken and jumbo shrimp over a bed of mixed vegetables with peanut sauce.
Grilled jumbo shrimp and mixed vegetables topped with green curry sauce and a touch of fried eggplant.
Shrimp, squid, scallops, mussels, and mixed vegetables in a creamy coconut Panang sauce.
Shrimp, squid, scallops, mussels and mixed vegetables topped with a special combination of yellow curry and coconut juice.
Grilled jumbo shrimp topped with sweet chili sauce and steamed mixed vegetables.
Roasted boneless duck topped with cashew nuts, tomatoes, pineapple, carrots, bell peppers, and baby corn in sweet & sour sauce.
Tofu, onions, mushrooms, bell peppers, green beans, and basil stir-fried in basil brown sauce.
Pad Thai Jay
Rice noodles stir fried with tofu, mixed vegetables, scallions, and ground peanuts in sweet and tangy tamarind sauce.
NOODLES & FRIED RICE
Tom Yum Noodle Soup
Rice noodles in hot & sour soup with cabbage, baby corn, snow peas, bean sprouts, red onions, and carrots, seasoned with lime juice.
Rice noodles in slowly-simmered house broth with cabbage, baby corn, snow peas, carrots, and bean sprouts.
Chiang Mai Noodles
Egg noodles, cabbage, baby corn, snow peas, bean sprouts, red onions, and carrots in creamy peanut curry topped with crispy egg noodles.
Flat rice noodles stir fried with egg, broccoli, onions, and carrots in brown sauce.
Roasted Duck Noodle Soup
Roasted duck over boiled rice noodles in special soup with cabbage, baby corn, snow peas, carrots, and bean sprouts.
Signature Pad Thai
Classic Thai rice noodles stir-fried with sweet tamarind sauce, eggs, bean sprouts, scallions, and ground peanuts.
Sauteed rice noodles with choice of meat, eggs, peppers, onions, carrots, green beans, chili paste, snow peas, and fresh basil.
Basil Fried Rice
Stir-fried rice, eggs, bell pepper, onions, carrots, green beans, basil, chili paste, and broccoli.
Thai Garden Fried Rice
Stir-fried rice with eggs, broccoli, carrots, onions, and choice of meat.
Sweet & Sour
Thai style with tomatoes, baby corn, pineapple, carrots, onions, and bell peppers.
Sweet Chili Sauce
Mixed vegetables draped in sweet chili sauce made from chili, garlic, and lemongrass.
Garlic & Lemongrass
Sauteed with mixed vegetables, draped in homemade garlic brown sauce and lemongrass.
Garlic & Black Pepper
Sauteed with mixed vegetables draped in homemade garlic brown sauce and black peppers.
Rama Garden (Peanut Sauce)
Creamy blend of coconut and peanut sauce served on a bed of steamed broccoli.
Sauteed with ginger, carrots, bell peppers, onions, zucchini, baby corn, and mushrooms.
Sauteed with cashew nuts, onions, bell peppers, mushrooms, broccoli, baby corn, carrots, and water chestnuts.
Thai Grilled Chicken
Marinated in Thai spices and garlic, grilled and served with mixed vegetables and sweet chili sauce.
Broccoli, cabbage, carrots, baby corn, bamboo shoots, bell peppers, green beans, snow peas, and mushrooms in creamy coconut red curry.
Thai green curry paste with coconut milk, bell peppers, peas, carrots, green beans, and basil.
Simmered in coconut milk, Thai curry, bell peppers, zucchini, and Thai herbs with ground peanuts.
Sauteed with bell peppers, cabbage, carrots, snow peas, zucchini, mushrooms, basil, and pineapple in our famous curry sauce.