Thai Lanna2 Online Ordering Menu

2 Thai spring rolls, 2 crab rangoon, 2 fried shrimp, 2 gyoza, and 2 curry puffs.

2 pieces. Stuffed with glass noodles, carrots, and cabbage, served with plum sauce.

2 pieces. Soft rice paper wrapped with shrimp, chicken, rice noodles, carrots, and lettuce.

5 pieces. Wonton wrapper stuffed with crab meat and a blend of imported cream cheese, with a hint of curry.

5 pieces. Ground chicken mixed with sweet potatoes, onions, carrots, and curry powder.

5 pieces. Chicken skewered and marinated in coconut milk and herbs, served with creamy peanut sauce and cucumber sauce.

5 pieces. Stuffed with your choice of pork or chicken, with shrimp and water chestnuts served with black garlic sauce.

6 pieces. Steamed or fried. Dumplings filled with a perfect blend of vegetable with chicken and shrimp, accompanied with delicious curry sauce.

Eggplant battered with Thai flour then deep fried served with plum sauce and peanut sauce.

Lightly fried calamari served with sweet chili sauce.

6 pieces. Deep fried tofu served with sweet chili sauce and crunchy peanuts.

6 pieces. Shrimp dipped in a delectable batter and lightly fried, served with sweet chili sauce.

6 pieces. Mussels steamed with garlic, lemongrass, and basil.

Lettuce, carrots, tomatoes, cucumbers, and broccoli, served with peanut sauce.

Mixed fresh green salad with Thai ginger sauce.

Papaya with tomato, green bean, shrimp, peanut, and chili paste served on a bed of cabbage.

Ground pork with fresh ginger, roasted peanuts, scallions, lime juice, and chili paste, served on a bed of cabbage.

Ground chicken with toasted rice, lime juice, scallions, red onions, and chili paste served on a bed of lettuce.

Minced chicken and shrimp sauteed with onions in a Thai citrus sauce topped with lightly-fried spinach leaves battered in Thai flour mixed with scallions and peanuts.

Ground chicken and shrimp with lime juice, chili paste, scallions, mushrooms, and glass noodles.

Shrimp, scallops, squid, and mussels, mixed with onions, scallions, hot chili and lime juice.

Boneless roast duck with lime juice, chili paste, roasted peanuts, green apple, and scallions, served on a bed of lettuce.

Grilled beef with scallions, lime juice, and chili paste served on a bed of lettuce.

Fresh shredded cucumbers mixed with fresh pieces of carrots and peanuts seasoned with lime juice, fish sauce, sugar, and lettuce.

Combination of seafood in hot & sour soup with lemongrass, lime leaves, mushrooms, and lime juice.

Traditional Thai hot & sour soup with cilantro, mushrooms, and lime juice.

Sliced breast of chicken with cilantro, mushrooms, and lemongrass in coconut milk soup.

Chicken with jasmine rice sprinkled with scallions in clear broth.

Mixed vegetables in clear broth.

Stuffed with seasoned pork, bean sprouts, and a touch of cooked garlic oil.

Roasted boneless duck topped with cashew nuts, tomatoes, pineapple, carrots, bell peppers, and baby corn in sweet & sour sauce.

Shrimp, squid, scallops, mussels and mixed vegetables topped with a special combination of yellow curry and coconut juice.

Stir-fried jasmine rice with fresh crab meat, eggs, and scallions served with slices of cucumbers and tomatoes.

Roasted boneless duck and mixed vegetables topped with your choice of sauce.

Crispy deep fried eggplant with sea scallops in green curry sauce.

Stir-fried jasmine rice with curry powder, jumbo shrimp, eggs, cashew nuts, pineapple, onions, carrots, broccoli, and peas.

Grilled salmon and mixed vegetables with a choice of red curry or Panang curry.

Combination of chicken and jumbo shrimp over a bed of mixed vegetables with peanut sauce.

Grilled jumbo shrimp topped with sweet chili sauce and steamed mixed vegetables.

Shrimp, squid, scallops, mussels, and mixed vegetables in a creamy coconut Panang sauce.

Deep fried chicken over a bed of mixed vegetables topped with sweet chili sauce and fresh basil.

Crispy egg noodles drenched in a light oyster sauce with shrimp, squid, scallops, mussels, and mixed vegetables.

MP. Fresh boiled lobster tail, shrimp, squid, and mussels over a bed of mixed vegetables, topped with a special combination of yellow curry and coconut juice.

Spaghetti stir-fried in brown sauce with jumbo shrimp, eggs, onions, bell peppers, mushrooms, fresh basil, and Thai chili paste.

Grilled jumbo shrimp and mixed vegetables topped with green curry sauce and a touch of fried eggplant.

Combination of chicken and jumbo shrimp over a bed of vegetables with Panang sauce.

Roasted boneless duck and mixed vegetables topped with sweet chili sauce and fresh basil.

Shrimp, squid, scallops, mussels, and mixed vegetables topped with sweet chili sauce and fresh basil.

Crispy fried eggplant slices topped with green curry sauce.

Rice noodles stir fried with tofu, mixed vegetables, scallions, and ground peanuts in sweet and tangy tamarind sauce.

Tofu, onions, mushrooms, bell peppers, green beans, and basil stir-fried in basil brown sauce.

Tofu and mixed vegetables with sweet chili sauce.

Tofu and mixed vegetables stir-fried with glass noodles.

A combination of vegetables in your choice of curry sauce.

Mixed vegetables stir-fried with garlic brown sauce.

Stir-fried rice, eggs, bell pepper, onions, carrots, green beans, basil, chili paste, and broccoli.

Egg noodles, cabbage, baby corn, snow peas, bean sprouts, red onions, and carrots in creamy peanut curry topped with crispy egg noodles.

Stir-fried rice with broccoli, carrots, onions, peas, curry powder, eggs, pineapple, cashew nuts, and choice of meat.

Rice noodles with a choice of curry and meat.

Egg noodles sauteed with choice of meat, eggs, and mixed vegetables.

Flat rice noodles stir fried with egg, broccoli, onions, and carrots in brown sauce.

Roasted duck over boiled rice noodles in special soup with cabbage, baby corn, snow peas, carrots, and bean sprouts.

Classic Thai rice noodles stir-fried with sweet tamarind sauce, eggs, bean sprouts, scallions, and ground peanuts.

Sauteed rice noodles with choice of meat, eggs, peppers, onions, carrots, green beans, chili paste, snow peas, and fresh basil.

Stir-fried rice with eggs, broccoli, carrots, onions, and choice of meat.

Rice noodles in hot & sour soup with cabbage, baby corn, snow peas, bean sprouts, red onions, and carrots, seasoned with lime juice.

Rich, creamy, 12-hours pork bone broth with thin noodles, topped with your choice sliced pork or duck or chicken and bean sprouts, scallions, black mushroom, sesame seeds, fish cakes and 2 half soft boiled eggs.

Thai green curry paste with coconut milk, bell peppers, peas, carrots, green beans, and basil.

Massaman curry paste, coconut milk, potatoes, onions, carrots, and cashews.

Simmered in coconut milk, Thai curry, bell peppers, zucchini, and Thai herbs with ground peanuts.

Sauteed with bell peppers, cabbage, carrots, snow peas, zucchini, mushrooms, basil, and pineapple in our famous curry sauce.

Creamy blend of coconut and peanut sauce served on a bed of steamed broccoli.

Broccoli, cabbage, carrots, baby corn, bamboo shoots, bell peppers, green beans, snow peas, and mushrooms in creamy coconut red curry.

Thai style with tomatoes, baby corn, pineapple, carrots, onions, and bell peppers.

Mixed vegetables draped in sweet chili sauce made from chili, garlic, and lemongrass.

Marinated in Thai spices and garlic, grilled and served with mixed vegetables and sweet chili sauce.

Sauteed with onions, bell peppers, chili paste, and basil.

Sauteed with fresh broccoli, mushrooms, carrots, and delicious oyster sauce.

Sauteed with cashew nuts, onions, bell peppers, mushrooms, broccoli, baby corn, carrots, and water chestnuts.

Sauteed with mixed vegetables draped in homemade garlic brown sauce and black peppers.

Sauteed with mixed vegetables, draped in homemade garlic brown sauce and lemongrass.

Sauteed with ginger, carrots, bell peppers, onions, zucchini, baby corn, and mushrooms.

Sauteed with mixed vegetables in brown sauce.

Sauteed with chili paste, green beans, bell peppers, and ginger.

Glass noodles and eggs stir-fried with mixed vegetables in brown sauce.

Sauteed with red curry paste, bamboo shoots, bell peppers, and basil.