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Thai Lanna Sampler
2 Thai spring rolls, 2 crab rangoon, 2 fried shrimp, 2 gyoza, and 2 curry puffs.
Thai Spring Rolls
2 pieces. Stuffed with glass noodles, carrots, and cabbage, served with plum sauce.
2 pieces. Soft rice paper wrapped with shrimp, chicken, rice noodles, carrots, and lettuce.
5 pieces. Wonton wrapper stuffed with crab meat and a blend of imported cream cheese, with a hint of curry.
5 pieces. Ground chicken mixed with sweet potatoes, onions, carrots, and curry powder.
5 pieces. Chicken skewered and marinated in coconut milk and herbs, served with creamy peanut sauce and cucumber sauce.
5 pieces. Stuffed with your choice of pork or chicken, with shrimp and water chestnuts served with black garlic sauce.
6 pieces. Steamed or fried. Dumplings filled with a perfect blend of vegetable with chicken and shrimp, accompanied with delicious curry sauce.
Eggplant battered with Thai flour then deep fried served with plum sauce and peanut sauce.
6 pieces. Shrimp dipped in a delectable batter and lightly fried, served with sweet chili sauce.
Papaya with tomato, green bean, shrimp, peanut, and chili paste served on a bed of cabbage.
Ground pork with fresh ginger, roasted peanuts, scallions, lime juice, and chili paste, served on a bed of cabbage.
Ground chicken with toasted rice, lime juice, scallions, red onions, and chili paste served on a bed of lettuce.
Crispy Spinach Salad
Minced chicken and shrimp sauteed with onions in a Thai citrus sauce topped with lightly-fried spinach leaves battered in Thai flour mixed with scallions and peanuts.
Yum Woon Sen (Glass Noodle Salad)
Ground chicken and shrimp with lime juice, chili paste, scallions, mushrooms, and glass noodles.
Shrimp, scallops, squid, and mussels, mixed with onions, scallions, hot chili and lime juice.
Yum Duck (Duck Salad)
Boneless roast duck with lime juice, chili paste, roasted peanuts, green apple, and scallions, served on a bed of lettuce.
Grilled beef with scallions, lime juice, and chili paste served on a bed of lettuce.
Po Tak (Spicy Seafood Soup)
Combination of seafood in hot & sour soup with lemongrass, lime leaves, mushrooms, and lime juice.
Tom Yum Goong (Shrimp in Hot & Sour Soup)
Traditional Thai hot & sour soup with cilantro, mushrooms, and lime juice.
Tom Kha Gai (Chicken in Coconut Milk Soup)
Sliced breast of chicken with cilantro, mushrooms, and lemongrass in coconut milk soup.
THAI LANNA SPECIALS
Roasted boneless duck topped with cashew nuts, tomatoes, pineapple, carrots, bell peppers, and baby corn in sweet & sour sauce.
Shrimp, squid, scallops, mussels and mixed vegetables topped with a special combination of yellow curry and coconut juice.
Crab Fried Rice
Stir-fried jasmine rice with fresh crab meat, eggs, and scallions served with slices of cucumbers and tomatoes.
Fried Eggplant & Sea Scallops
Crispy deep fried eggplant with sea scallops in green curry sauce.
Pineapple Fried Rice
Stir-fried jasmine rice with curry powder, jumbo shrimp, eggs, cashew nuts, pineapple, onions, carrots, broccoli, and peas.
Grilled salmon and mixed vegetables with a choice of red curry or Panang curry.
Combination of chicken and jumbo shrimp over a bed of mixed vegetables with peanut sauce.
Grilled jumbo shrimp topped with sweet chili sauce and steamed mixed vegetables.
Shrimp, squid, scallops, mussels, and mixed vegetables in a creamy coconut Panang sauce.
Thai Lanna Chicken
Deep fried chicken over a bed of mixed vegetables topped with sweet chili sauce and fresh basil.
Thai Lanna Crispy Noodles
Crispy egg noodles drenched in a light oyster sauce with shrimp, squid, scallops, mussels, and mixed vegetables.
MP. Fresh boiled lobster tail, shrimp, squid, and mussels over a bed of mixed vegetables, topped with a special combination of yellow curry and coconut juice.
Spaghetti stir-fried in brown sauce with jumbo shrimp, eggs, onions, bell peppers, mushrooms, fresh basil, and Thai chili paste.
Grilled jumbo shrimp and mixed vegetables topped with green curry sauce and a touch of fried eggplant.
Combination of chicken and jumbo shrimp over a bed of vegetables with Panang sauce.
Roasted boneless duck and mixed vegetables topped with sweet chili sauce and fresh basil.
Pad Thai Jay
Rice noodles stir fried with tofu, mixed vegetables, scallions, and ground peanuts in sweet and tangy tamarind sauce.
Tofu, onions, mushrooms, bell peppers, green beans, and basil stir-fried in basil brown sauce.
NOODLES & FRIED RICE
Basil Fried Rice
Stir-fried rice, eggs, bell pepper, onions, carrots, green beans, basil, chili paste, and broccoli.
Chiang Mai Noodles
Egg noodles, cabbage, baby corn, snow peas, bean sprouts, red onions, and carrots in creamy peanut curry topped with crispy egg noodles.
Curry Fried Rice
Stir-fried rice with broccoli, carrots, onions, peas, curry powder, eggs, pineapple, cashew nuts, and choice of meat.
Flat rice noodles stir fried with egg, broccoli, onions, and carrots in brown sauce.
Roasted Duck Noodle Soup
Roasted duck over boiled rice noodles in special soup with cabbage, baby corn, snow peas, carrots, and bean sprouts.
Signature Pad Thai
Classic Thai rice noodles stir-fried with sweet tamarind sauce, eggs, bean sprouts, scallions, and ground peanuts.
Sauteed rice noodles with choice of meat, eggs, peppers, onions, carrots, green beans, chili paste, snow peas, and fresh basil.
Thai Garden Fried Rice
Stir-fried rice with eggs, broccoli, carrots, onions, and choice of meat.
Tom Yum Noodle Soup
Rice noodles in hot & sour soup with cabbage, baby corn, snow peas, bean sprouts, red onions, and carrots, seasoned with lime juice.
Thai green curry paste with coconut milk, bell peppers, peas, carrots, green beans, and basil.
Simmered in coconut milk, Thai curry, bell peppers, zucchini, and Thai herbs with ground peanuts.
Sauteed with bell peppers, cabbage, carrots, snow peas, zucchini, mushrooms, basil, and pineapple in our famous curry sauce.
Rama Garden (Peanut Sauce)
Creamy blend of coconut and peanut sauce served on a bed of steamed broccoli.
Broccoli, cabbage, carrots, baby corn, bamboo shoots, bell peppers, green beans, snow peas, and mushrooms in creamy coconut red curry.
Sweet & Sour
Thai style with tomatoes, baby corn, pineapple, carrots, onions, and bell peppers.
Sweet Chili Sauce
Mixed vegetables draped in sweet chili sauce made from chili, garlic, and lemongrass.
Thai Grilled Chicken
Marinated in Thai spices and garlic, grilled and served with mixed vegetables and sweet chili sauce.
Sauteed with cashew nuts, onions, bell peppers, mushrooms, broccoli, baby corn, carrots, and water chestnuts.
Garlic & Black Pepper
Sauteed with mixed vegetables draped in homemade garlic brown sauce and black peppers.
Garlic & Lemongrass
Sauteed with mixed vegetables, draped in homemade garlic brown sauce and lemongrass.
Sauteed with ginger, carrots, bell peppers, onions, zucchini, baby corn, and mushrooms.