Thai Lanna2 Online Ordering Menu

Roasted boneless duck and mixed vegetables topped with your choice of sauce.

Rice noodles stir-fried in sweet tamarind sauce with shrimp squid, mussels, scallops, eggs, bean sprouts, scallions, and ground peanuts.

Deep fried fish of the day with shrimp, squid, and a choice of sauce.

Chicken and shrimp with mixed vegetables in Panang sauce.

Shrimp and scallops in Thai green curry paste with coconut milk, bell peppers, peas, carrots, green beans, and basil.

Classic Thai rice noodles stir-fried with sweet tamarind sauce, shrimp, chicken, eggs, bean sprouts, scallions, and ground peanuts.

Egg noodles stir-fried with choice of meat, eggs, and mixed vegetables in brown sauce.

Sauteed rice noodles with choice of meat, eggs, peppers, onions, carrots, green beans, chili paste, snow peas, and fresh basil.

Stir-fried rice with broccoli, carrots, onions, peas, curry powder, eggs, pineapple, cashew nuts, and choice of meat.

Stir-fried rice with eggs, broccoli, carrots, onions, and choice of meat.

Thai style with tomatoes, baby corn, pineapple, carrots, onions, and bell peppers.

Sauteed with chili paste, green beans, bell peppers, and ginger.

Sauteed with mixed vegetables draped in homemade garlic brown sauce and lemongrass.

Sauteed with mixed vegetables draped in homemade garlic brown sauce and black peppers.

Sauteed with onions, bell peppers, chili paste, and basil.

Sauteed with red curry paste, bamboo shoots, bell peppers, and basil.

Creamy blend of coconut and peanut sauce served on a bed of steamed broccoli.

Sauteed with fresh broccoli, mushrooms, carrots, and delicious oyster sauce.

Sauteed with mixed vegetables in brown sauce.

Mixed vegetables draped in sweet chili sauce made from chili, garlic, and lemongrass.

Sauteed with ginger, carrots, bell peppers, onions, zucchini, baby corn, and mushrooms.

Sauteed with cashew nuts, onions, bell peppers, mushrooms, broccoli, baby corn, carrots, and water chestnuts.

Broccoli, cabbage, carrots, baby corn, bamboo shoots, bell peppers, green beans, snow peas, and mushrooms in creamy coconut red curry.

Thai green curry paste with coconut milk, bell peppers, peas, carrots, green beans, and basil.

Simmered in coconut milk, Thai curry, bell peppers, zucchini, and Thai herbs with ground peanuts.

Massaman curry paste, coconut milk, potatoes, onions, carrots, and cashews.

Sauteed with bell peppers, cabbage, carrots, snow peas, zucchini, mushrooms, basil, and pineapple in our famous curry sauce.

2 pieces. Stuffed with glass noodles, carrots, and cabbage, served with plum sauce.

5 pieces. Stuffed with your choice of pork or chicken, with shrimp and water chestnuts served with black garlic sauce.

5 pieces. Chicken skewered and marinated in coconut milk and herbs, served with creamy peanut sauce and cucumber sauce.

2 pieces. Soft rice paper wrapped with shrimp, chicken, rice noodles, carrots, and lettuce.

5 pieces. Wonton wrapper stuffed with crab meat and a blend of imported cream cheese, with a hint of curry.

Lightly fried calamari served with sweet chili sauce.

6 pieces. Shrimp dipped in a delectable batter and lightly fried, served with sweet chili sauce.

6 pieces. Mussels steamed with garlic, lemongrass, and basil.

5 pieces. Ground chicken mixed with sweet potatoes, onions, carrots, and curry powder.

2 Thai spring rolls, 2 crab rangoon, 2 fried shrimp, 2 gyoza, and 2 curry puffs.

6 pieces. Steamed or fried. Dumplings filled with a perfect blend of vegetable with chicken and shrimp, accompanied with delicious curry sauce.

Eggplant battered with Thai flour then deep fried served with plum sauce and peanut sauce.

6 pieces. Deep fried tofu served with sweet chili sauce and crunchy peanuts.

Lettuce, carrots, tomatoes, cucumbers, and broccoli, served with peanut sauce.

Mixed fresh green salad with Thai ginger sauce.

Ground chicken and shrimp with lime juice, chili paste, scallions, mushrooms, and glass noodles.

Shrimp, scallops, squid, and mussels, mixed with onions, scallions, hot chili and lime juice.

Boneless roast duck with lime juice, chili paste, roasted peanuts, green apple, and scallions, served on a bed of lettuce.

Grilled beef with scallions, lime juice, and chili paste served on a bed of lettuce.

Ground pork with fresh ginger, roasted peanuts, scallions, lime juice, and chili paste, served on a bed of cabbage.

Ground chicken with toasted rice, lime juice, scallions, red onions, and chili paste served on a bed of lettuce.

Fresh shredded cucumbers mixed with fresh pieces of carrots and peanuts seasoned with lime juice, fish sauce, sugar, and lettuce.

Minced chicken and shrimp sauteed with onions in a Thai citrus sauce topped with lightly-fried spinach leaves battered in Thai flour mixed with scallions and peanuts.

Papaya with tomato, green bean, shrimp, peanut, and chili paste served on a bed of cabbage.

Traditional Thai hot & sour soup with cilantro, mushrooms, and lime juice.

Sliced breast of chicken with cilantro, mushrooms, and lemongrass in coconut milk soup.

Combination of seafood in hot & sour soup with lemongrass, lime leaves, mushrooms, and lime juice.

Stuffed with seasoned pork, bean sprouts, and a touch of cooked garlic oil.

Chicken with jasmine rice sprinkled with scallions in clear broth.

Mixed vegetables in clear broth.

Stir-fried jasmine rice with fresh crab meat, eggs, and scallions served with slices of cucumbers and tomatoes.

Stir-fried jasmine rice with curry powder, jumbo shrimp, eggs, cashew nuts, pineapple, onions, carrots, broccoli, and peas.

Spaghetti stir-fried in brown sauce with jumbo shrimp, eggs, onions, bell peppers, mushrooms, fresh basil, and Thai chili paste.

Crispy egg noodles drenched in a light oyster sauce with shrimp, squid, scallops, mussels, and mixed vegetables.

Deep fried chicken over a bed of mixed vegetables topped with sweet chili sauce and fresh basil.

Shrimp, squid, scallops, mussels, and mixed vegetables in a creamy coconut Panang sauce.

Combination of chicken and jumbo shrimp over a bed of mixed vegetables with peanut sauce.

Shrimp, squid, scallops, mussels and mixed vegetables topped with a special combination of yellow curry and coconut juice.

Grilled jumbo shrimp and mixed vegetables topped with green curry sauce and a touch of fried eggplant.

Grilled jumbo shrimp topped with sweet chili sauce and steamed mixed vegetables.

Crispy deep fried eggplant with sea scallops in green curry sauce.

Grilled salmon and mixed vegetables with a choice of red curry or Panang curry.

Roasted boneless duck and mixed vegetables topped with your choice of sauce.

Roasted boneless duck topped with cashew nuts, tomatoes, pineapple, carrots, bell peppers, and baby corn in sweet & sour sauce.

Roasted boneless duck and mixed vegetables topped with sweet chili sauce and fresh basil.

Shrimp, squid, scallops, mussels, and mixed vegetables topped with sweet chili sauce and fresh basil.

A combination of vegetables in your choice of curry sauce.

Crispy fried eggplant slices topped with green curry sauce.

Tofu and mixed vegetables with sweet chili sauce.

Tofu, onions, mushrooms, bell peppers, green beans, and basil stir-fried in basil brown sauce.

Tofu and mixed vegetables stir-fried with glass noodles.

Rice noodles stir fried with tofu, mixed vegetables, scallions, and ground peanuts in sweet and tangy tamarind sauce.

Mixed vegetables stir-fried with garlic brown sauce.

Classic Thai rice noodles stir-fried with sweet tamarind sauce, eggs, bean sprouts, scallions, and ground peanuts.

Sauteed rice noodles with choice of meat, eggs, peppers, onions, carrots, green beans, chili paste, snow peas, and fresh basil.

Egg noodles sauteed with choice of meat, eggs, and mixed vegetables.

Stir-fried rice, eggs, bell pepper, onions, carrots, green beans, basil, chili paste, and broccoli.

Stir-fried rice with eggs, broccoli, carrots, onions, and choice of meat.

Stir-fried rice with broccoli, carrots, onions, peas, curry powder, eggs, pineapple, cashew nuts, and choice of meat.

Rice noodles in hot & sour soup with cabbage, baby corn, snow peas, bean sprouts, red onions, and carrots, seasoned with lime juice.

Rice noodles in slowly-simmered house broth with cabbage, baby corn, snow peas, carrots, and bean sprouts.

Egg noodles, cabbage, baby corn, snow peas, bean sprouts, red onions, and carrots in creamy peanut curry topped with crispy egg noodles.

Rice noodles with a choice of curry and meat.

Roasted duck over boiled rice noodles in special soup with cabbage, baby corn, snow peas, carrots, and bean sprouts.

Thai style with tomatoes, baby corn, pineapple, carrots, onions, and bell peppers.

Mixed vegetables draped in sweet chili sauce made from chili, garlic, and lemongrass.

Sauteed with mixed vegetables, draped in homemade garlic brown sauce and lemongrass.

Sauteed with mixed vegetables draped in homemade garlic brown sauce and black peppers.

Sauteed with onions, bell peppers, chili paste, and basil.

Sauteed with red curry paste, bamboo shoots, bell peppers, and basil.

Creamy blend of coconut and peanut sauce served on a bed of steamed broccoli.

Sauteed with chili paste, green beans, bell peppers, and ginger.

Sauteed with ginger, carrots, bell peppers, onions, zucchini, baby corn, and mushrooms.

Sauteed with fresh broccoli, mushrooms, carrots, and delicious oyster sauce.

Sauteed with mixed vegetables in brown sauce.

Sauteed with cashew nuts, onions, bell peppers, mushrooms, broccoli, baby corn, carrots, and water chestnuts.

Glass noodles and eggs stir-fried with mixed vegetables in brown sauce.

Marinated in Thai spices and garlic, grilled and served with mixed vegetables and sweet chili sauce.

Broccoli, cabbage, carrots, baby corn, bamboo shoots, bell peppers, green beans, snow peas, and mushrooms in creamy coconut red curry.

Thai green curry paste with coconut milk, bell peppers, peas, carrots, green beans, and basil.

Simmered in coconut milk, Thai curry, bell peppers, zucchini, and Thai herbs with ground peanuts.

Sauteed with bell peppers, cabbage, carrots, snow peas, zucchini, mushrooms, basil, and pineapple in our famous curry sauce.

Massaman curry paste, coconut milk, potatoes, onions, carrots, and cashews.